RESPONSE AFTER GIVING MORINGA OLEIFERA FLOUR BISCUIT TO CHILDREN UNDER FIVE IN BANGKALAN MADURA ISLAND

Moringa Oleifera, Miracle Tree

Quality characteristics of bread and cookies enriched with debittered Moringa oleifera seed flour.

The effects of replacing wheat flour with 0-15% debittered moringa seed (DBMS) flour on the dough rheology of wheat flour and physical, sensory and chemical properties of bread were studied. Incorporation of an increasing amount of DBMS from 0 to 15% decreased farinograph water absorption, dough stability, amylograph peak viscosity and overall quality of bread. The bread with 10% DBMS had a typ...

Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour

Effects of fermentation time on the functional and pasting properties of defatted Moringa oleifera seed flour was examined. Moringa seeds were fermented naturally at 0, 12, 24, 48 and 72 h; oven dried at 60°C for 12 h; milled into five different flour samples for each fermentation time and defatted. The functional and pasting properties of the samples were determined. The result shows significa...

Physicochemical characterization and antioxidant activity of decolorized Moringa oleifera Lam leaf flour

Background: Maringa oleifera leaves are rich in antioxidant substances; however, when lyophilized leaves were used in flour form in meat products, they presented no antioxidant effect and even accelerated the oxidation process of the product. Thus, the objective of this study was to evaluate the effect of chlorophyll extraction on the physicochemical composition and antioxidant activity of Mori...

Evaluation of Moringa Foliage (Moringa oleifera) as Goat Feed

Thirty five growing male goats (6.98±0.86 kg BW) were divided into five equal groups with seven animals in each group. The five dietary treatments were consisted of varying proportions of Moringa foliage (Moringa oleifera) and napier grass (Pennisetum purpurium); T1 (100% Moringa foliage); T2 (75% Moringa foliage+25% napier grass); T3 (50% Moringa foliage+50% napier grass); T4 (25% Moringa foli...